Professional chef who specialises in Mediterranean cuisine using fresh,seasonal ingredients with emphasis on organic products and herbs. A pre booking at least 45 days prior is required with a deposit of 50 %
BBQ MENU
STARTERS
Pita bread with dips (tzatziki, smoked eggplant salad, spicy cheese dip, olive oil fava)
Traditional homemade bread grilled with oregano and olive oil
Grilled vegetables with balsamic vinegar
SALAD
Traditional Greek salad with tomatoes, cucumber, olives, peppers, onions, capers and Feta cheese
MAIN COURSE
Grill meat platter with homemade village sausages, lamb cutlets, chicken skewers,pork chops and baked potatoes with oregano
DESERT
Traditional Greek galaktompoureko
FISH BBQ MENU
STARTERS
Pita bread with dips (raw eggs salad, smoked eggplant salad, garlic sauce, olive oil fava)
Grilled vegetables with balsamic vinegar
SALAD
Traditional Greek salad with tomatoes, cucumber, olives, peppers, onions, capers and Feta cheese
MAIN COURSE
Grill fish platter with octopus, calamari, prawns, sea bream or red snapper or sea bass and wild greens
DINNER
STARTERS
Traditional trachana soup with goat cheese soaked in wine
FIRST COURSE
“Bekri meze” (stew with beef, sausages, mushroom, peppers from Florina)
Traditional Greek salad with tomatoes, cucumber, olives, peppers, onions, capers and Feta cheese
MAIN COURSE
Rooster cooked with Mavrodaphne wine and celeriac puree
DESSERT
Traditional halva with cinnamon
DINNER
STARTERS
Aromatic red lentil soup with bee herb
Saganaki prawns with fresh tomato, basil and feta cheese
FIRST COURSE
Octopus tentacle with aromatic cream fava
Dolmades stuffed with cod and rice
MAIN COURSE
Grouper filet or sea bass fricassee with wild greens
DESSERT
Traditional ravani with orange zest
The indicated price is per person for the service and the shopping will be charged additional
Price
55€ / Per Day / Per Guest